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Monthly Archives: December 2013
Banburyshire farmer to save rare breed haggis
It’s not that long ago that haggis was a delicacy rarely found outside Scotland. Traditionally served on Burns Night (25th January), haggis was accompanied by ‘chappit tatties and neeps’ (mashed potatoes and swede). In the most northerly parts of Scotland, … Continue reading
Posted in Ethical, local and sustainable, Food, Marketing
3 Comments
Raise a glass to British beer
Yay! Finally, some good news for the beer industry. The British Beer & Pub Association’s (BBPA) latest Beer Barometer shows UK sales rose by 5.2% in the third quarter of 2013. That’s the most significant quarter-on-quarter increase in a decade.
Posted in Food, Leisure Hospitality, Marketing
Tagged British beer, Hooky, Let there be beer campaign, matching beer with food
1 Comment
