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Home
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2013
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December

Banburyshire farmer to save rare breed haggis

December 17, 2013 Food>Ethical, local and sustainable|Marketing
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It’s not that long ago that haggis was a delicacy rarely found outside Scotland. Traditionally served on Burns Night (25th January), haggis was accompanied by ‘chappit tatties and neeps’ (mashed potatoes and swede). In the most northerly parts of Scotland,
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Raise a glass to British beer

December 13, 2013 Food|Leisure Hospitality|Marketing
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  Yay! Finally, some good news for the beer industry. The British Beer & Pub Association’s (BBPA) latest Beer Barometer shows UK sales rose by 5.2% in the third quarter of 2013. That’s the most significant quarter-on-quarter increase in a
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