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Home
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2014
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February

In support of the ‘Pig Idea’

February 27, 2014 Food>Ethical, local and sustainable
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I’m pig sick of people putting their heads in the sand. Clichés or not, that’s just what’s happening with the ‘Pig Idea’ debate. While the Pig Idea isn’t new, it is a modern take on an old answer to a
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Suspended purchase; a warm tale of effortless charity

February 1, 2014 Food>Ethical, local and sustainable|Marketing
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Imagine this… it’s a freezing cold day. You’re outside. Your fingers are numb. You’d give anything for a hot drink and the chance to sit in the warmth. But you’re homeless. Putting the kettle on isn’t an option.
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