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Monthly Archives: February 2013
Wartime food – a celebration of true British grit.
When we think of the war years, we think of rationing, the blitz, camaraderie, and a nation of patriots digging up their lawns in the name of victory. Even more than seventy years later, the war years still have a … Continue reading
Posted in Uncategorized
Tagged British Grit, Ethical, Food, Food wastage, Healthy eating, Local, Sustainable, WW2
2 Comments
Advice to fat cats – engage brain before opening mouth!
I am incandescent! Reading about Sir Terry Leahy’s glib comments on Dessert Island Discs took me from rant to full-blown rage in less than 60 seconds.
Posted in Ethical, local and sustainable, Food, Leisure Hospitality
Tagged Ethical, Fat Cats, High Street, Horse DNA, Local, Sustainable, Tesco
9 Comments
