Monthly Archives: February 2013

Wartime food – a celebration of true British grit.

When we think of the war years, we think of rationing, the blitz, camaraderie, and a nation of patriots digging up their lawns in the name of victory. Even more than seventy years later, the war years still have a … Continue reading

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Advice to fat cats – engage brain before opening mouth!

  I am incandescent! Reading about Sir Terry Leahy’s glib comments on Dessert Island Discs took me from rant to full-blown rage in less than 60 seconds. 

Posted in Ethical, local and sustainable, Food, Leisure Hospitality | Tagged , , , , , , | 9 Comments