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local and sustainable|Leisure Hospitality

Micropubs – where small is beautiful…

June 7, 2016 Food>Ethical, local and sustainable|Leisure Hospitality, Marketing, News
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Remember the days when a pub was a pub? Where you went for a quiet drink to unwind after a hard day. A place where you could meet your friends, or pop in knowing there would always be someone up
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The mad, mad world of hospital catering

November 10, 2015 Food>Ethical, local and sustainable|Leisure Hospitality
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Wanted. One large, robust brick wall – needed for head bashing exercise for frustrated food marketer and common sense advocate who is in despair over hospital food.
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Advice to fat cats – engage brain before opening mouth!

February 13, 2013 Food>Ethical, local and sustainable|Leisure Hospitality
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I am incandescent! Reading about Sir Terry Leahy’s glib comments on Dessert Island Discs took me from rant to full-blown rage in less than 60 seconds. 
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