Joining the fat tax debate…
The worldwide fat tax debate has been raging for some time, and having watched from the sidelines for a while, I couldn’t resist adding my twopenn’orth any longer.
Food allergies – fact or fiction?
You don’t have to go far today to bump into people with food allergies. I know three people with Coeliacs disease and another four who are wheat intolerant, and these are just the tip of the iceberg.
Wartime food – a celebration of true British grit.
When we think of the war years, we think of rationing, the blitz, camaraderie, and a nation of patriots digging up their lawns in the name of victory. Even more than seventy years later, the war years still have a
Garlic bread, it’s the future. I’ve tasted it….
Well Brian Potter and the Phoenix Club might think that garlic bread is the future, but for me, if I never see a slice of garlic topped baguette again, that will be too soon. It’s not that I don’t like
Why sustainable, ethical food makes sense.
Well, unless you’ve been in Outer Mongolia for the past month or you’re already too embroiled in the up-and-coming Olympics (go team GB!), you couldn’t have failed to notice that ethical food has been hitting the news headlines of late.