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Page 12

Brand it like Beckham; ensuring you make the most of your most important asset: Your Brand.

September 3, 2012 Marketing|Strategy
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  A hundred years ago, the use of this word would pertain to heating up an iron and distressing your cow or horse by scorching your mark of ownership into their rump. Nowadays, the word is generally used to describe
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Guess who’s coming to dinner…

August 29, 2012 Food|Leisure Hospitality|Marketing
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  There’s nothing quite like eating out, is there? Romantic dinners for two, a big birthday blowout meal, lunch with a friend, the office annual Christmas dinner, or just a fun filled night out with a group of friends. They’re
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Garlic bread, it’s the future. I’ve tasted it….

August 15, 2012 Food
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Well Brian Potter and the Phoenix Club might think that garlic bread is the future, but for me, if I never see a slice of garlic topped baguette again, that will be too soon. It’s not that I don’t like
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Eat to the beat! The culinary delights of festival food.

August 9, 2012 Food|Leisure Hospitality
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Music festivals are brilliant, aren’t they? They’re a bit like living inside a shuffled iPod for a weekend, filled with your favourite music… and alcohol.
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Is London 2012 really worth its weight in gold?

August 3, 2012 Leisure Hospitality
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Talking about the Olympics – you were talking about the Olympics, weren’t you? So far it’s all going swimmingly and even a grouch like me, who bemoaned the expense and extravagance (given the current economic climate), is delighted to see Team GB has
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Why sustainable, ethical food makes sense.

July 26, 2012 Ethical, Food, Sustainable & Local, Uncategorized
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Well, unless you’ve been in Outer Mongolia for the past month or you’re already too embroiled in the up-and-coming Olympics (go team GB!), you couldn’t have failed to notice that ethical food has been hitting the news headlines of late.
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NeverSeconds Allowed to Have Thirds

June 25, 2012 Food|Marketing
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We hear so much about the crackdown against bullying in schools, but when one young girl decided to begin documenting the quality of her canteen lunch in a blog – and it became a very, very popular blog indeed, so
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