If you’re a regular to this blog, you’ll know I’m always harping on about the traceability of the food we put on our plates. When I investigated the plight of the not-so-happy chickens, I was sickened by Viva’s
I’m an animal lover, as you might know. The idea of eating horse appals me, and Captain is certainly ‘Top Dog’ at Nina & Co HQ. So when it comes to putting meat on my table, I want to
When Martha Payne’s blog NeverSeconds was catapulted into the limelight last year, I’m sure she never imagined how it would have changed her life, or improved the lives of countless other children across the world. Less than a year on,
I am incandescent! Reading about Sir Terry Leahy’s glib comments on Dessert Island Discs took me from rant to full-blown rage in less than 60 seconds.
Are food processors backing the wrong horse? If you haven’t heard all the furore about horsemeat found in burgers, I don’t know where you’ve been hiding for the past couple of weeks.
If you were a student in the 70s or 80s, no doubt the phrase Students’ Union makes you think of beer… gigs… cheap beer… Rag Week and perhaps even more beer.