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Home
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2013
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September

Is British veal still a four-letter word?

September 25, 2013 Food>Ethical, local and sustainable
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There’s nothing more guaranteed to melt the hardest heart than the sight of a young calf skipping happily along beside his mother… until it is presented on our plates, that is. Today, despite huge welfare changes, many of us still
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Vision, determination and one man’s quest for ‘it!’

September 22, 2013 Food>Ethical, local and sustainable|Strategy
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We’re all so self-absorbed these days. I hold my hand up and admit it freely. We get wrapped up in work and family affairs and rarely spare more than a passing thought for things going on in the world around
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Has our pub culture gone forever?

September 18, 2013 Leisure Hospitality
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The great British pub – our ‘local’. Once the hub of the community, British pubs are closing in droves. Village pubs have met the same fate as village shops and post offices. Are the days of this great British institution
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Don’t act the goat: eat it

September 11, 2013 Food>Ethical, local and sustainable
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Not long ago I watched a re-run of a TV programme based in the 60s. It made me laugh. It wasn’t a comedy. But the characters’ horror at a local restaurant found (by the environmental health police) to have goat
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What happened to waste not, want not?

September 3, 2013 Food>Ethical, local and sustainable
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I hate waste.  I worry about the world’s lack of resources. I’m scandalised by the amount of food that goes into landfill each year. I’m sickened to hear of people going hungry.   In WW2, it was a criminal offence to
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