2013 - Nina & Co

Banburyshire farmer to save rare breed haggis

December 17, 2013 Food>Ethical, local and sustainable|Marketing

It’s not that long ago that haggis was a delicacy rarely found outside Scotland. Traditionally served on Burns Night (25th January), haggis was accompanied by ‘chappit tatties and neeps’ (mashed potatoes and swede). In the most northerly parts of Scotland,

Raise a glass to British beer

December 13, 2013 Food|Leisure Hospitality|Marketing

Yay! Finally, some good news for the beer industry. The British Beer & Pub Association’s (BBPA) latest Beer Barometer shows UK sales rose by 5.2% in the third quarter of 2013. That’s the most significant quarter-on-quarter increase in a

Figgy pudding – at twice the price?

November 18, 2013 Food|Leisure Hospitality|Marketing

When the Christmas spending starts, it’s like the normal rules don’t apply. Last year, comparison website moneysupermarket.com predicted we’d spend around £22 billion during the festive season. That’s a staggering £445 per person. And naturally, restaurants, pubs and hotels will

Banburyshire farmer to save rare breed haggis

Raise a glass to British beer

Figgy pudding – at twice the price?

Tourist venues – wake up and smell the coffee!

Has organic food had its day?

Food waste, recycling and YOU!

Is British veal still a four-letter word?

Vision, determination and one man’s quest for ‘it!’