In those immortal words… “I DON’T BELIEVE IT!” Judging by the public outcry over the three men being prosecuted by the CPS for ‘stealing’ food thrown away by Iceland, I’m not the only one in Victor Meldrew mode. It
It’s not that long ago that haggis was a delicacy rarely found outside Scotland. Traditionally served on Burns Night (25th January), haggis was accompanied by ‘chappit tatties and neeps’ (mashed potatoes and swede). In the most northerly parts of Scotland,
Yay! Finally, some good news for the beer industry. The British Beer & Pub Association’s (BBPA) latest Beer Barometer shows UK sales rose by 5.2% in the third quarter of 2013. That’s the most significant quarter-on-quarter increase in a
When the Christmas spending starts, it’s like the normal rules don’t apply. Last year, comparison website moneysupermarket.com predicted we’d spend around £22 billion during the festive season. That’s a staggering £445 per person. And naturally, restaurants, pubs and hotels will
The BBC has a lot to answer for. They keep posting articles, which prompt me to rant. On the other hand… I suppose it gives me something to blog about. Thanks to the Beeb, I started to wonder what
Just a few short years ago, we might have expected to see more people choosing organic over ‘conventional’ food. But despite the food scares and concerns over chemicals and additives, organic food sales have declined over the last few years.
Recently, I took a look at how savvy supermarkets are donating unsold food to charity. That’s good, but it’s still not enough. The average household chucks away enough food to sink a fleet of battleships too. MP Richard Benyon MP
There’s nothing more guaranteed to melt the hardest heart than the sight of a young calf skipping happily along beside his mother… until it is presented on our plates, that is. Today, despite huge welfare changes, many of us still
