Nina & Co

  • Home
  • About Us
  • Services
    • Strategy
    • Concept Development
    • Brand
    • Design
    • Design & Build
    • Web
    • Research & Insight
    • Students’ Unions
  • Portfolio
  • Blog
  • Contact
Home
|
Food>Ethical
|
Food>Ethical
|
Page 2

Putting the Bah Hum-BUG into Christmas

December 18, 2015 Food>Ethical, local and sustainable
0
Every year it’s the same old thing in the run up to Christmas – pictures of happy smiling people bustling with bonhomie. Golden turkeys roasted and basted to perfection. Don’t you think it’s boring? Don’t you fancy something different for
read more

The mad, mad world of hospital catering

November 10, 2015 Food>Ethical, local and sustainable|Leisure Hospitality
0
Wanted. One large, robust brick wall – needed for head bashing exercise for frustrated food marketer and common sense advocate who is in despair over hospital food.
read more

Costa Coffee’s (and Whitbread’s) shame

May 7, 2015 Food>Ethical, local and sustainable|Leisure Hospitality|Marketing
0
Fancy a cuppa? Well take my advice and walk straight past Costa Coffee and head for Pret A Manger instead. Until Costa reverses it’s policy on throwing away perfectly good food each day – keep walking! And while you’re at
read more

Nina on the radio … roll of drums please

February 20, 2015 Food>Ethical, local and sustainable|Marketing
0
  Anyone who knows me will tell you I’m not short of words. You only have to read my blog to work that one out. But a couple of weeks ago, I was… err… um… ahhh… almost struck dumb! The
read more

The true cost of poor hospital food

July 9, 2014 Food>Ethical, local and sustainable
0
Why are UK Governments so fond of voluntary standards? Is it so they can claim they’ve told us so, before they wash their hands of the whole situation?
read more

Rabbit – too sweet to eat?

June 25, 2014 Food>Ethical, local and sustainable
0
There’s nothing sweeter than the sight of a little bunny rabbit going hoppity, hoppity, is there? But are we, as a nation, ignoring a valuable food source because the thought of eating one of those cutesy little creatures is just
read more

In support of the ‘Pig Idea’

February 27, 2014 Food>Ethical, local and sustainable
0
I’m pig sick of people putting their heads in the sand. Clichés or not, that’s just what’s happening with the ‘Pig Idea’ debate. While the Pig Idea isn’t new, it is a modern take on an old answer to a
read more

Suspended purchase; a warm tale of effortless charity

February 1, 2014 Food>Ethical, local and sustainable|Marketing
0
Imagine this… it’s a freezing cold day. You’re outside. Your fingers are numb. You’d give anything for a hot drink and the chance to sit in the warmth. But you’re homeless. Putting the kettle on isn’t an option.
read more

Pages:

 1 2 3 4 
  • Strategy
  • Concept Development
  • Design & Build
  • Students’ Unions
  • Research & Insight
  • Web
  • Design
  • Brand
  • Cookie Notice

Nina & Co © 2025. Privacy Policy
We use Cookies - By using this site or closing this you agree to our Cookies Notice