Top Menu Planning Tips from Nina & Co.

As a food marketing consultant, one of the questions I’m most frequently asked is how to go about menu planning. So we’ve put together some of our top tips to help you develop a menu planning strategy that will put

Flexitarian – a buzzy word for dietary common sense

Buzz words seem to have become more common with the viral effects of the internet. One of today’s more popular ones is ‘flexitarian’. Although the term was coined in the 1990s, flexitarianism is a sensible eating trend that’s really growing in popularity now, and it delivers a wealth of benefits. It’s estimated that today there are around 22 million flexitarians in the UK alone!

More food hygiene madness

  Breaking news! I’m going to give up my day job and become a scientist. I’m going to find someone daft enough to fund hugely expensive research into matters of plain common sense. Then, after collecting a substantial salary and

2 Sisters’ chickens come home to roost

  So, were you as horrified and disgusted as we were at the latest undercover report from ITV and the Guardian about the 2 Sisters Food Group’s horrific chicken processing practices? Were you surprised by it? Because I wasn’t. This